February 2012
|
|
|

| J'adore Dior! One can always count on fashion house Christian Dior to bring elegant fifties glamour to the twenty-first century. For the Spring 2012 Couture show, designer Bill Gaytten took over creative direction and he did not disappoint! We just LOVE the heavily tiered grand ball gowns that played on light and air in a classic ultra-feminine silhouette. |
|
|
|
Fashion & Style
|
|
|
|
|
|
| |
|
|
|
| Toronto Brides will not want to miss the designer sample sale hosted by Dina Alonzi Bridal, Tuesday, February 14 - Friday, February 18, 2012. Featuring Amsale, Badgley Mischka, Rivini, Monique Lhuillier, Kenneth Pool and more! Call today to book an appointment. |

|
|
|
Events - Toronto,
Fashion & Style
|
|
|
|
|
|
| |
|
|
|
|
Currently featured in the WS2012 Toronto/Eastern Canada issue, "Old Shanghai Glam" is a stunning Glitterati Style File inspiration feature which captures the beauty during a complex time of the legendary Chinese town, in the new setting of modern Toronto.

DESIGN OBJECTIVE
“Showcasing the diversity that Toronto celebrates, we brought together the east and west, and the old and new in a fashionable industrial twist. Every element in the florals, stationery, cakes, clothing and jewellery elude to a modern perspective of the industrious image of Shanghai—vintage record players, beautiful train stations & everything
hand–crafted. Delicate imagery of florals and silks, dramatic sparkle from the dance clubs, combined with a dollop of European-influenced art deco architecture, design in Shanghai is full of exuberance that can be incorporated into weddings today. There are complimentary parallels between art deco design of the era and classical Chinese architecture which plays on symmetry and the elegance of geometric shapes.
We designed a high-style tablescape, as well as some dramatic & romantic vignettes centered around Chinese traditions such as the tea ceremony, 24K gold bridal jewellery and favours, & gifting of cakes when invitations are handed out.
The shoot presents a luxe wedding-scape that any couple of any culture would find to be a stunning inspiration for their big day.”
– Deborah Lau-Yu, PALETTERA Custom Correspondences
Above:
Red goblets, martini glass rental from: Exclusive Affair Rentals
Table accessories, Chinese chairs, place mats, lanterns, dishes, floral etc are all the concept of the EventDecorator.com team and are all inventoried items. Chinese details sourced from Dai Dai Crafts & Imports.
Below:
Antique dressing table and mirror, Chinese tea set, Chinese mural and dressing table accents, inventoried items from EventDecorator.com.


 


“The invitation (shown above and below) is inspired by vintage jewellery cases of the 1930s era, but we’ve also given it a modern punch of colour and gold studs that we set into the wooden case. Hand-painted details are only the prelude for the luxe satin cushion on the inside, where the main invitation sits. It’s removable from the box, like a detailed family gem. It’s understated, but yet dramatically luxe as it is also gold-studded and foil-pressed in gold, on a backdrop of traditional red and black. It was inspired by traditional brush calligraphy on red paper for good luck.”
– Deborah Lau-Yu, PALETTERA Custom Correspondences
 



Above Left: A wooden Chinese screen (from EventDecorator.com) creatively displays mooncakes which double as escort/placecards.

Above: Mini mooncakes with red lotus paste inside (for good luck). Each mooncake is presented in a red box with
foil-pressed art deco detailing, with guest names and table assignments handwritten in black ink.
     


“Lucky money pockets are deeply rooted in Chinese tradition. They come in pairs (just as anything else for special occasions), to represent ‘double the happiness.’ In this case, these are custom die cut and designed to match the rest of the stationery with the tiny red plum blossoms (representing the coming of love) and pressed in gold with the couple’s initials that have been abstracted into a relatively Chinese-inspired shape. Couples give them out to their helpers and parents give them out to their children to be wed. Specifically, during the tea ceremony, the new couple serves tea to each of their elders and each elder hands them a pair of lucky money pockets as a gift of good luck in their marriage.”
– Deborah Lau-Yu, PALETTERA Custom Correspondence


(Above) Cake and Mini Cakes: Konstadin Cadeau, Cakes By Konstadin
NOTE OF TRADITION
In traditional Chinese culture, both families made wedding announcements to their relatives and friends by sending out cakes along with wedding invitations. These cakes are known as “Dragon & Phoenix Cakes” and they usually are baked with dragon and phoenix imprints on the surface. Some styles have fillings made of lotus seed paste, red bean paste or green bean paste. The quantity of cakes to be sent would depend on the seniority of guest or relationship with the family. The tradition has since been modernized with bakery cards in lieu of actual cakes but we love the idea of reviving the time-honoured custom.
– Deborah Lau-Yu, PALETTERA Custom Correspondence


Photographer: Claudia Hung, Claudia Hung Weddings
2nd Photographer: Justin Wong, Claudia Hung Weddings
Concept, Art Direction & Co-Producer: Deborah Lau-Yu, PALETTERA Custom Correspondences
Co-Producer, Floral & Decor Design: Elizabeth Johnston, EventDecorator.com
Stationery (Invitations, Placecards, Menus, Lucky Money Pockets): Deborah Lau-Yu, PALETTERA Custom Correspondences
Cake & Mini-cakes: Konstadin Cadeau, Cakes By Konstadin
Make-up Artist & Hair Stylist: Joan Huang, Aglow By Joan
Custom Suits: Garrison Bespoke
Gown: Romona Keveza, Legends by Romona Keveza
Traditional Chinese Wedding Dress: Tian Art Asian Culture, Hazelton Lanes, Toronto
Bespoke feathered fascinator: David Dunkley, KC's Hats
All diamond & 24k gold jewellery: H&F Jewellery & Jade, First Markham Place, Unionville
Shoes: Casadei from Hugo Nicholson, Hazelton Lanes, Toronto
Red Goblets & Martini Glass Rentals: Exclusive Affair Rentals
Photographed on location: The Steam Whistle Brewery, Toronto
|
|
|
|
Bouquets & Boutonnieres,
Cakes & Sweets,
Colour Palettes,
Decor and Design,
Fashion & Style,
Floral,
Invitations & Stationery,
Photography,
Shoes & Accessories,
Style File: Inspiration,
Toronto
|
|
|
|
|
|
| |
|
|
|
|
 |
|

Cameron planned the perfect proposal complete with a surprise weekend getaway to Paris on Valentine's Day; BUT there was a glitch. At the last minute, he found out the ring wasn't ready! Midway through a cozy, romantic dinner, Cameron confessed to the mishap. After that, he was on a mission to catch Kristen off-guard. He spent the next six weeks planning romantic-event-after-romantic-event to keep her guessing. Then, bright and early on a Saturday morning, in the comfort of their condo, Cameron woke her up to 'Paris at home' – freshly baked croissants and Champagne. Barely awake, she was totally taken by surprise to see him down on one knee, holding the ring that he had custom designed just for her. Out of shock and elation, she almost forgot to say yes!
But she did say yes, and the two were married on September 25, 2010 at the Fermenting Cellar in the historic Distillery District in Toronto, ON.
(WedLuxe:) How would you describe your wedding day?
(Kristen:) "Our wedding day was a big celebration. We were surrounded by everyone we loved on what was the happiest day of our lives. We combined an air of romance, with elements of fun. It was a black tie event, but we wanted to make sure people let loose. Cameron and I had been planning the day for 18 months, and we wanted everyone to have as great of a time as we knew we were going to have."
Was there a specific theme or mood you were trying to to achieve on your wedding day?
"Our theme was romance. We wanted to effectively juxtapose the raw beauty of the Fermenting Cellar with romantic design elements that paid homage to our love for Paris. Lots of candles, warm aubergine and orange flowers complete with Lucite candelabras everywhere."
What was your favourite design detail?
"The extensive use of candles. Rather than flowers, candles dominated the décor-–on the tables, in the window sills and adorning the candelabras. It created an air of romance and incredible warmth, enhancing the natural raw beauty of the Fermenting Cellar."
How did you personalize your wedding day?
"We incorporated numerous personal details. For example, my 'something borrowed' was a charm bracelet that had photos of Cameron as a child that wrapped around my bouquet. Cameron wore custom cuff links, designed for him by my mother and father as a gift, that displayed our wedding date in roman numerals. We ended the night with a colour coordinated candy bar complete with custom M&Ms with our wedding date and monogram. However, the most personal element of the evening was a surprise I prepared for everyone. I grew up dancing competitively, but Cameron and his family had never really seen me dance. I changed out of my dress, and my brother and I surprised all of the guests, performing a choreographed duet to Proud Mary!"
|
|

|
 |
|

Kristen wore a luxurious, strapless, dropped-waste A-line Atelier Aimee gown, adorned with Swarovski crystals and hand- painted flowers, purchased from Studio Sposa. Her beautiful shoes were blush coloured peep-toes by Christian Louboutin.
Her bridesmaids wore long, organza, one-shouldered aubergine coloured Amsale dresses purchased via the Wedding Library in New York City. Each bridesmaid accessorized with her own shoes and jewelry, and carried an aubergine embossed leather and gold accented clutch designed by Jenny Bird - a gift from the bride.
|
 |
 |
|

At the top of the aisle, a purple sofa on either side for their immediate families were placed to add a pop of colour and extra comfort. Behind the sofas, ghost chairs were lined as to not compete with the rest of the decor. Silhouette candlesticks placed on floor lined either side of the aisle, with larger Lucite candelabras serving as the backdrop for the ceremony.
|
 |
|

For the ceremony and reception, Freak Rea of Forget Me Not Flowers used a combination of orange roses and dahlias to offset the aubergine tablecloths and other design elements.
There were two table decor styles, to maintain some variety and create varying levels throughout the dinner reception area.
|
 |
|

Sarah Belle and Allyson Meredith Bobbitt from Bobbette & Belle Artisanal Pastries created an equally romantic 'love letter' cake. Each tier of the three-tier cake was customized with words from French love poems, with the couples' names incorporated.
|
 |
|


Photography by: 5ive15ifteen photo company
Reception Venue: Fermenting Cellar (Distillery District)
Planning & Decor Assistance: Naomi Serkin & Associates
Bride's gown and shoes: Atelier Aimee from Studio Sposa and Christian Louboutin from Barney's (NYC)
Bridesmaids' Dresses: Amsale from The Wedding Library (NYC)
Hair Styling: June Lindenfield Salon
Groom's Formal Wear: Gotstyle and Harry Rosen shoes
Floral: Forget Me Not Flowers
Additional rentals: Chair-man Mills and Contemporary Furniture Rentals Inc.
Cake: Bobbette & Belle Artisanal Pastries
Invitations: Smudge Designs
Name cards, programs and menus: Juliana Rucchetto
Catering: L'eat Catering
|
|
|
|
Bouquets & Boutonnieres,
Cakes & Sweets,
Colour Palettes,
Decor and Design,
Fashion & Style,
Favors & Gifts,
Floral,
Invitations & Stationery,
Photography,
Real Wedding - Toronto,
Shoes & Accessories,
Toronto
|
|
|
|
|
|
| |
January 2012
|