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May 2012
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Janine Sebastian created the bouquet using garden roses, oversize pearls,
lace and a beautiful necklace with a vintage feel.
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The Cake:
Annie Dam, owner of Cake Couture – Edible Art, meticulously crafted the wedding cake. It was a stunning four tier cake covered in lace patterned fondant accentuated with edible cameo brooches and flowers. The cake table was kept relatively simple as the cake was such an ornate piece in itself adding only some simple gold candelabras, a ring of flowers and some candles around the base.
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The location for the shoot was the historic Fairmont Hotel MacDonald. This exquisite hotel, built in 1915, is perched on a hill overlooking the river valley and is still right in the midst of downtown Edmonton.
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Style File: Inspiration
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Left: A gorgeous cake designed by Anna Elizabeth Cakes, which was featured in a recent Style File seen here, http://www.wedluxe.com/blushingombre. Photography by Vasia Weddings
Right: 'Leave the Room Lovely' Elva Fields necklace. Strands of pink sponge coral, pink lacquered Swarovski pearls and pink quartz are sweetly accented at the side by a vintage pink celluloid and rhinestone flower brooch (c. 1930s).
We're loving pink pastels for this perfect spring day!
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Fashion & Style
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Ottawa brides-to-be won't want to miss this exclusive Justina McCaffrey trunk show at Mia Bridal Co. May 25-28, 2012.
To book your appointment, call 613.723.7233 today!
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Events - Toronto,
Fashion & Style
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Ottawa brides-to-be: don't miss the opportunity to see the Monique Lhuillier trunk show at The White Dress this week!
Call to book your appointment today: 613.680.9024
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Events - Toronto
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